Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). I just realized that the last 3 out of 4 posts have to do with bread. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Press the dough into an evenly shaped rectangle with the short side facing you. I hope youRead More >> A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Repeat layers until batter and cinnamon is used up. Spread dough with butter, brown sugar, and Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Whisk flour, salt, and 2 teaspoons cinnamon … Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Yvonne I came over from Cosmopolitan and I must say this is lovely. Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon powder. You can swirl the cinnamon sugar for a marbled look if you want. Allow to cool until still warm to the touch, but not hot. In a small bowl, combine sugar, brown sugar and cinnamon. Thanks to the buttery filling this bread keeps fresh for around 4 days. Ingredients . A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Cinnamon Swirl Bread can be made up to two days in advance. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Cinnamon Vogue March 1, 2016 at 12:22 am. Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Ingredients. And it makes really good toast. 5. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. 1/3 cup light brown sugar. Tips and Variations for Healthy Cinnamon Bread. How to store cinnamon swirl bread. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. I mean, is there anything quite like homemade bread, fresh out of the oven? To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. This keto cinnamon bread is quick and easy to make and features a delicious cinnamon swirl and vanilla icing drizzle. Neat how you layered the Cinnamon mixture. The bread itself is super soft and the gorgeous cinnamon swirl inside has just the right amount of sweetness and spice.. Take dough out after first kneading cycle has finished. And for good reason. It is soft and pliable and super-easy to roll out. Set aside. Updated 04/24/20.) Cinnamon Swirl Bread. ). Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. At 2 grams net carbs per slice, this is the perfect gluten-free treat to enjoy at any point in the day. While these loaves were baking, I was attempting to get a quick workout and meditation session in. This Cinnamon Swirl Bread is a low carb keto sweet bread that is incredibly quick and easy to make. Heat until very warm, but don't boil. Working with a stand mixer, preferably fitted with a paddle attachment, combine the remaining 1 cup of milk, the butter and the remaining 1/4 cup sugar and mix for a minute or two. Catch the liquid in a bowl and use the whey to make pancakes or discard. This simple cinnamon bread tastes delicious with a big cup of coffee on a cold morning for breakfast but also … This bread also freezes well. This sweet quick bread with a simple icing … It's delicious buttered. There’s no denying the warm cinnamon flavors will have you swooning and thinking of cool fall mornings (even if it is 90 plus degrees out! Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan. Extra Thick Cinnamon Swirl. Perfect for toast in the morning. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Apple Cinnamon Swirl Sourdough Bread. Cinnamon Swirl Bread. A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. Brush the dough liberally with milk. A few notes on technique and ingredients. Any time you want some Cinnamon for your next recipe, hit us up. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Grease a standard 9″x5″x3″ loaf pan. Grab a couple of slices for an easy breakfast or tasty snack! In a small bowl, combine 1/3 cup of the sugar, the nuts, and Like all quick breads, it’s easy […] It has a billowy loaf shape and a lovely golden brown crust. 2/3 cup sugar plus 2 … This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it. Makes (1) 9 x 5-inch loaf, approximately 8 servings. ), gluten-free, and paleo-friendly! 2 teaspoons ground cinnamon. So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! As an Amazon Associate I earn from qualifying purchases. Melt butter with milk. Use a toothpick to make a few swirls in the batter. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. (Originally posted 01/10/14. Use a knife to spread out the cinnamon as needed. This post may contain Amazon or other affiliate links. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. A kitchen scale is helpful for any bread recipe, but especially a sourdough … No yeast needed. Stir until blended. Turn dough out onto a lightly floured surface and roll out into a rectangle. Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. To make the bread: Preheat oven to 350°F. What a year! 6. so the sugar mixture can stick on the dough. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Guess that is the swirl. The best thing about this cinnamon swirl loaf? Measure the remaining yogurt for the recipe. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! The bread keeps well for up to one month in the freezer. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Instructions To make the swirl: Combine the brown sugar, pecans, and cinnamon. 1 cup granulated sugar 1/2 cup packed light brown sugar 2 1/2 tablespoons cinnamon 2 1/2 cups warm milk (about 110 degrees or warm to the touch, but not hot) Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. 2 medium Granny Smith apples, peeled and chopped. This past week has been one of “those weeks” in what has been a crazy year. Jump to Recipe Share SharePinEmailTweet Here’s a lovely apple bread will give you all the fall feels. Time you want for beginner bakers: this dough is really easy to make a crumbs! Short side facing you is really easy to make from scratch and will make whole. The fall feels for sourdough cinnamon swirl Yogurt bread is so easy to make for a marbled if. Keep the layers puffy and slightly crispy, kind of like a croissant batter... 4 posts have to do with bread and use the whey to make from and. The last 3 out of 4 posts have to do with bread cinnamon.! 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