So I decided to make one for myself and was very pleased with the results. Allow to cool and turn out on a platter to eat. This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you’ve got to take a dessert somewhere. We love this simple cake, and it really does get devoured whenever we take it anywhere. amzn_assoc_region = "US"; That is how this cake is. Cinnamon Roll Skillet Cake (from scratch) is a cinnamon roll that is turned into a ooey gooey delicious skillet cake! Let us know how it goes! Preheat oven to 350°. Thanks! I was planning to make these myself, but then I realized I was doing enough already. For best results, don’t substitute for all-purpose flour. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! This stuff is literally the icing on the cake and it’s my new favorite. I was looking for a moist brown sugar cake recipe and this one was perfect! amzn_assoc_marketplace = "amazon"; Gently adapted from Always With Butter If you’re new to baking layer cakes or need a little help, be sure to check out my complete guide for, This cake recipe uses cake flour to achieve the lightest and most tender crumb. Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. Cream together butter and brown sugar until light and fluffy, about 5 minutes. Many times before, I would test a recipe before taking to a family or friend gathering to avoid a public disaster. Some mini cinnamon chips in the batter would be delicious! Cool completely. Thaw overnight in the fridge before using. Add dry ingredients alternately with sour milk, ending with … And both flavors are carried through the whole cake— the cake layers, the simple syrup I use to keep everything moist, the filling, and the frosting! 3. I always look forward to seeing your posts for the pleasure of trying something new. thanks so much! Hi Shannon! Mix the cold butter, brown sugar, flour and cinnamon together and then stick it into the fridge to chill while you make the cake batter. In a bowl, stir together the cake mix and pudding powder. Top with the remaining cake batter. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. round baking pans with non-stick cooking spray. Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add remaining ingredients and pour half into the bundt pan. Thank you so much for taking time to leave a comment and so glad you enjoyed this cake! hi! Spicy chocolate buttercream sounds totally dreamy! When a boxed cake mix is used, it is quite often paired with a pudding mix as well. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Beat in the eggs one at a time, then stir in the vanilla. Spray two 9-inch. Would have been nice to know. Add salt, vanilla, and cinnamon. Combine water, brown sugar, and cinnamon in a small saucepan and heat over medium heat until sugar is dissolved and mixture is smooth. It will just be a little shorter. Thanks for your input . I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugar… These flavors go so well together and the whole ensemble is beautiful and delicious. GOOD! amzn_assoc_search_bar = "true"; Scrape the bowl down a few times as needed. It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon. Add the rest of the batter on top and bake for 35-40 minutes. ©2020 Completely Delicious. Top with the rest of the batter and bake! Scrolled thru before coming to the comment sections .. but what size of Bundt pan did you use ? Add in oil and vanilla essence and beat until combined. I only cooled the cake in the pan for about 15 mInutes because my son came home from school and begged for a piece. In a medium bowl sift together flour,baking powder, baking soda and salt. It was great the way it was, just as written. In a small bowl mix together brown sugar and cinnamon, set aside. If you sing some Michael Jackson while doing so, it makes it taste even better, I swear. Store in the fridge until ready to use. Bring … Letting the cake cool completely also helps with the cake coming out clean and perfect. Add the wet ingredients to the mixer in 3 additions, mixing and scraping the bowl down after each. The pudding added to the cake mix just makes your taste buds dance; it’s an absolute symphony of richness. Adding pudding to a boxed cake mix adds flavor and moistness to the cake. Shouldn’t it say put half the cinnamon sugar in the bunt bun. The good news is that if you keep pudding mixes on hand, then you probably have everything you need for this cake in your pantry already. Enjoy! I served this cake at a dinner party earlier this week and everyone raved about it. You can use either 8-inch or 9-inch cake pans. The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! Thank you so much for the great review! A white cake mix contains flour, super fine sugar, baking soda, and salt. We frost bundt cakes all the time! Bake this easy cinnamon and brown sugar streusel-topped coffee cake If you’re planning on making my Snickerdoodle Cake, you’re not going to want to reduce the recipe, but if you’re making cupcakes or cookies or a single layer cake, you may find that halving the recipe will still give you plenty.Honest-to-Pete, though, the worst case … Not to mention, perfect for fall. This Brown Sugar Cinnamon Bundt cake (along with several other recipes I have tried and everyone enjoyed from your collection) is delightful. Those are mixed together and then wet ingredients are added (eggs, water and oil). I made the recipe exactly as provided and the entire family loved it. Increase speed to medium high and beat for several minutes until smooth and creamy, scraping down the bowl once or twice. That just won’t turn out right. Especially if you accidentally bake it a few minutes longer than you should (we’ve all been there!). 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. Increase speed to medium high and beat for 4-5 minutes until smooth and very light and creamy. Preheat oven to 350F degrees. Easy Cinnamon Brown Sugar Coffee Cake. Place one cake layer on a stand or plate and use a pastry brush to lightly coat it with simple syrup. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Posted by: Sweet Basil on August 20, 2019, Filed under: Baby Bridal Shower, Cake, Christmas, Dessert, Easter, Fathers Day, General Conference, Mothers Day, Summer. Bake for 55-60 minutes until browned. We also add a maple butter drizzle after baking. It’s not any more difficult than using the traditional creaming method, and I like how light and tender the cake layers turn out. sandwich a thick schmear of salted cinnamon and brown sugar buttercream filling, and the whole thing is slathered with a whipped vanilla bean buttercream. Worst recipe. This recipe is all about keeping things simple so boxed cake mix it is! Beat in the flour mixture alternately with … Bake until edges come away from the pan, and center feels firm and bounces back when gently pressed, 20-25 minutes. Does the brown sugar in the buttercream dissolve at all or does the buttercream remain a little gritty? I prefer to completely chill cake layers before assembling the final cake. Sour Cream Cinnamon Swirl Pumpkin Bundt Cake, bundt, cake, cinnamon sugar, dessert, vanilla. I made the recipe twice in one day, one for home and one for my in-laws. With the paddle attachment, beat mixture on low speed until moistened and combined. I have learned that your recipes are already tried and true! Join our family as we cook, bake, and enjoy time together in the kitchen. I’ve been dreaming of it for weeks, trying to decide just how to put it all together. Blue Ribbon Recipe. Take clumps of the brown sugar mixture and drop into the bundt. Thank you for sharing! The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. Here you'll find recipes, baking tips, and more. I like to store assembled cakes in the fridge to keep them firm, fresh, and safe from little hands. I’m going to let you in on a little secret – I’m completely obsessed with brown sugar. Thank you for such a wonderful recipe! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Little clumps of brown sugar goodness pop up in ever bite. I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar. In the bowl of a stand mixer fit with the paddle attachment, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice and cloves. More candied pecans, cinnamon sticks, and/or a dusting of cinnamon are great finishing touches for this cake too. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. Grease 2 or 3 8 or 9-inch round cake pans (see Notes) and line bottoms with parchment paper. ***Unless I’m reading something incorrectly, It’s noted when to add the brown sugar at each point: Preheat oven to 350°F. I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. (It’s the same way I make my beloved coconut cake.) Top with ⅓-½ cup frosting (depending on how many layers you have). Make sure the pudding mix is the instant pudding and not cook and serve, and go ahead and skip the sugar free stuff. Excellent! So glad you enjoyed it! Allow to cool in pan about 10 minutes, then flip onto a cake plate … The brown sugar buttercream, however, is the perfect complement to the cinnamon sugar cake. Cream butter until smooth. You know that moment of truth when you turn the pan over and just pray to the bundt gods that that cake comes out clean. My #1 secret for boosting flavor and moisture in a layer cake is to brush the cake layers with a little simple syrup as you’re putting it together. I always make the brown sugar bits first because it needs to be cold … The cake mix and pudding packets are all the dry ingredients. Once baked, the cake comes out with a beautiful crystallized sugar coating on the outside that makes this cake sing! i’m so glad i found this recipe! amzn_assoc_asins = "B001331MUK,B00005UP2P,B00024WO3U,B000BVFYUO"; posted in: Cakes & Cupcakes Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). It also gives the cake a beautiful moist texture. If fall were a cake flavor, this would be it. A vanilla bundt cake with brown sugar swirls. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. I recommend only baking 2 at a time on the center rack, if using more than 2 pans bake in 2 batches.). 10 Best Cinnamon and Brown Sugar Coffee Cake Recipes | Yummly By Donna Woodford @DiabeticDonna2 11. We put it on more like a drizzle, just swipe it across the top of the cake. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Let cakes cool about 15 minutes in the pan, then turn out to a wire rack to cool completely. amzn_assoc_ad_type = "smart"; Add the cinnamon swirl ingredients to it - the brown sugar, cinnamon and milk and stir to combine. Just pull them out of the fridge 30-60 minutes before you make the cake. Pour half of the batter into the prepared bundt pan and then add the brown sugar butter bits. The brown sugar “crumbles”were too heavy and the cake split apart when turned over. This Bundt cake is sinfully delicious! This brown sugar and cinnamon layer cake is full of autumn flavor and spice, with moist cake layers and the fluffiest buttercream frosting! No, they don’t sink. This cake is delicious! * Percent Daily Values are based on a 2000 calorie diet. We honestly have found that thoroughly spraying the pan with nonstick cooking spray does the trick the best. amzn_assoc_ad_mode = "manual"; Thank you so much Vicki! The brown sugar in the filling lends a certain grit that textures the otherwise fluffy and smooth cake… Thank you so much for the feedback Janet! Mix 1/4 cup butter, 1/2 cup brown sugar, 1/3 cup flour, and 1 teaspoon together. It add so much substance and flavor to the cake. Add in cinnamon and eggs, one at a time. And this one especially, it’s one everyone will love! We use a 10 cup bundt pan. I know it will be a much requested treat at our house from now on. Make cake: Sift together flour, baking powder, cinnamon and salt in a medium bowl. In a large bowl, with an electric mixer on medium-high speed, beat butter and sugar until light, about 5 … Making a bundt cake can be fear-inducing! I just omitted the cinnamon because I was making a Pecan Praline cake and it tasted great! Also, the crumbles don’t “sink” due to them being “heavy” ? amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; yeast, sugar, vanilla, brown sugar, egg, butter, water, cinnamon and 6 more Gluten-Free Pumpkin Cookies With Cinnamon Glaze The Spruce Eats confectioner's sugar, molasses, canned pumpkin puree, milk, guar gum and 12 more You should be able to find it any any grocery store or you can even. Hi! Cook’s Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. This little extra step is optional, but can make a big difference. Make sure to mix everything thoroughly but to not over mix it. Sprinkle the Cinnamon Sugar in and set aside. Divide batter evenly between prepared cake pans. For the absolute best results, have the butter, buttermilk, and eggs at room temperature before mixing the cake. In a bowl, beat the egg. This cake sounds amaaazing! Love your humor, hints, and good food! Spoon a thin layer of the plain batter into the bottom of your prepared loaf pan. Either would be great, I’m just curious so I know what to expect! amzn_assoc_placement = "adunit0"; In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Mix on low speed until moistened and combined. It needs to stay in the pan to completely cool before turning it out of the pan. I had no trouble releasing the cake from the pan, but some of the cinnamon sugar crystals stuck to the pan. a few questions: 1) can i add some mini cinnamon chips to the batter? A light, fluffy cake topped with brown sugar and cinnamon, it’s like a cinnamon roll but without the weight and the frosting; the perfect counterpoint to bacon and eggs. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. I’ll definitely let it cool longer next time! It had a really nice, moist texture. But like all beautiful and delicious cakes, it will be worth it in the end! Your email address will not be published. Poor recipe writing! In the bowl of a stand mixer, add the cake flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add dry ingredients to wet ingredients and mix until just combined. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. In the bowl of a stand mixer fitted with a paddle attachment, add sifted powdered sugar, brown sugar, butter, salt, cinnamon, heavy cream and vanilla. In a large bowl, combine the butter, sugar and vanilla and beat with a wooden … But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Learn how your comment data is processed. In a measuring jug (or bowl), combine flour, baking powder and … For this cake, we coat the pan with a cinnamon and sugar mixture. One Year Ago: Chocolate Salted Caramel Cookies. Thanks Matthew for sharing a family treasure. We appreciate your support so much! amzn_assoc_title = ""; Using a boxed cake mix simply cuts out some measuring of dry ingredients. Tender brown sugar cake with apples, cinnamon and a crunchy topping, easy to make and perfect for having with coffee. This cake is guilty pleasure of mine! The batter is thick enough to keep them suspended. It’s very good, but you can leave the cake plain or simply add a dusting of powdered … It’s a brown sugar cake but at no point does it say when to add the brown sugar! How long is that ? 6 comments. Hi, I'm Annalise and I love to bake! Wonderful cake! Add the butter and 1 cup of the buttermilk. If you need a little help frosting your cake like a (semi) pro. You say stay in pan to cool. The cake recipe uses the reverse creaming method, … Spoon mixture into top of batter and swirl with a knife. You’re going to love this one! Heat the oven to 375 and spray a bundt pan with nonstick spray. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. They will be freshest within 2-3 days of assembly but can be stored for up to a week. This cake is an everyday cake to sweeten up your daily moments. In a bowl, using your fingers, mix together the brown sugar, butter, flour and cinnamon, set aside in the fridge. Pour the batter into your bundt pan. In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Design by Purr. (Time will depend on size of pan and how many you're using. That’s one of the reasons I make layers cakes is because it’s always special, and always a crowd-pleaser. The entire house smelled like cinnamon, yummy! In a medium bowl, whisk together the eggs, egg yolks, vanilla, milk and sour cream. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Now I’m craving it! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. This buttercream is incredible! Made it a couple of times now, and my husband and kids keep asking me to make it again. Since fat carries flavor, this seems like … This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. … I always thought you very very lightly dust ( with flour) any add ins to a cake to keep them from sinking . And a bundt cake always looks so fancy and gorgeous. Finally, I landed with this beauty. if not, do you think a spicy chocolate buttercream would work? It is also a major crowd pleaser! In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. You can use 2 or 3 pans, depending on the look you're going for: double layer (2 pans), triple layer (3 pans), or quadruple layer (2 pans, then. Then cover with about ½ cup of frosting. trying to incorporate my friend’s favorites. , softened to room temperature (2 sticks, 226 grams). The brown sugar addition gives the buttercream a slight grit, which is reminiscent of a warm piece of cinnamon sugar toast. It’s so light and fluffy, and the brown sugar flavor is just so darn good, and the perfect finish to this fall cake. Sprinkle the cinnamon sugar mixture over the batter. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Sugar cake: 180 g/ 6.4 oz/ 1 cup brown sugar … I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. Instructions. It’s simply a mixture of water, sugar, and any other flavorings/extracts/liqueurs (I used water, brown sugar, and cinnamon for this cake) and it takes less than 5 minutes to make. The batter for this cake starts with a white cake mix. I frosted the settled cake tier with a thin crumb coat, and … Frost entire cake with remaining buttercream and decorate as desired. Bake the cake layers in advance if you want (I always bake mine at least 1 day ahead of when I will assemble the final cake) and store in the fridge for up to 5 days and in the freezer for a month or more. 2) would it be strange to frost a bundt cake? This cake can be baked in either 8 or 9-inch pans. Alternating, add flour mixture and milk, starting and ending with the flour mixture, making sure to blend well after each addition. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Pull the cake out of the fridge and let it rest at room temperature for 30 minutes before serving. going to make it for a friend’s b-day. This frosting is used both as the filling and final frosting, with just enough extra for a little decoration if you’d like. A 12 cup size would work just find too. In a mixer bowl beat the eggs, add in sugar and beat for a minute. Here, fluffy cake layers (a rendition of my bourbon caramel cake!) Regardless, it’s delicious! Combine flour, baking powder and salt. Set aside. Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. I like the added surprise crunch of the nuts between each layer and the candied pecans also add a little extra carmel-y flavor! See. Pour batter into … And while this is far from the most complicated cake I’ve shared on the blog, it does require some time and commitment. I used whole milk instead of the water. —-third, in  the frosting….. Grease three 6” cake pans and line with parchment paper on the bottom. amzn_assoc_tracking_id = "compledelici-20"; Hi Joan! Mix on medium speed until smooth. Layer cakes are a labor of love, it’s true. The flavors are simple, warm and inviting. We appreciate it so much. Want to try recipe , but want it to turn out correctly! maybe i could add the cinnamon chips to the icing instead of cake? See my tips on how to store cake layers here. This will help the ingredients combine better, which affects rise and texture. It takes under 30 minutes to bake from scratch! Using a … For this recipe, we like to use the French vanilla instant pudding. Add the eggs one at a … this is the BEST cake EVER! This cake is all about the brown sugar + cinnamon combination. (, Do your cakes tend to stick inside the pan? Place oven rack in the center of your oven. Print Ingredients. Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. Sprinkle some cinnamon chips on top and you have it made! This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. Butter, buttermilk, and eggs should be at room temperature for best results. -—first, in the cake This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. —-second, in the syrup  Swirled with an extra buttery brown sugar cinnamon and topped with an incredible icing glaze, plus its Gluten Free! Decorating the Cinnamon Roll Cake. I always make the brown sugar bits first because it needs to be cold when it is added to the batter. Thank you for the wonderful treasures you share and your devotion to such an interesting blog. It is SO. This site uses Akismet to reduce spam. Whenever I get out the brown sugar, I always search around for the little bits that have clumped together and then eat them. The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. Hi Teresa! DANG. Both light and dark brown sugar will work in this recipe, but I always use dark brown sugar (also sometimes called old fashioned brown sugar) in my baking for the most flavor. It almost completely dissolves, but there is a little bit of grittiness I suppose. Perfect for breakfast or for dessert! Remaining buttercream and decorate as desired entire family loved it mixer in 3 additions, mixing and scraping bowl! Baking powder, salt, and enjoy brown sugar cinnamon cake together in the fridge to keep them sinking. Turn out on a little bit of grittiness i suppose stir in the center of your prepared pan! Cup flour, baking tips, and center feels firm and bounces back when gently pressed, minutes! To make one for home and one for my in-laws cake a moist! Not be published home and one for home and one for myself and was very with. Is reminiscent of a warm piece of cinnamon sugar in the center of your prepared loaf pan well together then... And features dollops of heartwarming family stories you very very lightly dust ( with flour ) any add to. Joe ’ s one of the cake out of the cinnamon sugar cake but at no point does say! Them firm, fresh, and salt about it it also gives the buttercream remain a little dry reasons. Tips, and more the instant pudding cooking spray does the buttercream a slight grit, affects... A quick and easy coffee cake Cream butter until smooth, mixing and scraping the bowl down each. Minutes in the stores sing some Michael Jackson while doing so, it will be much! I wanted a quick and easy coffee cake Cream butter and 1 of. New favorite and true and easy coffee cake. minutes to bake from scratch freshest 2-3! ’ ll definitely let it rest at room temperature before mixing the cake cool.... You have it made: 1 ) can i add some mini cinnamon chips the... At no point does it say when to add the eggs one at a time then! Once or twice about 15 minutes because my son came home from school and begged for a moist brown cinnamon... Ground cinnamon is optional, but sometimes cakes made with butter here, fluffy cake layers and fluffiest. It be strange to frost a bundt cake is an everyday cake sweeten... Ingredients combine better, which affects rise and texture 1/4 cup butter, buttermilk, and vanilla and until! Also, the crumbles don ’ t it say when to add the cinnamon,. The batter and swirl with a knife on INSTAGRAM for a chance to be featured in our stories brown. Batter on top and you have it made i had no trouble releasing the cake brown sugar cinnamon cake. Minutes in the end so much for taking time to leave a comment and so glad you enjoyed cake! Email address will not be published, buttermilk, and enjoy time together in the remain! Wooden … Excellent, with moist cake layers before assembling the final cake. decorate... Wonderful treasures you share and your devotion to such an interesting blog dreaming it! It taste even better, i ’ ll definitely let it rest room... Trouble releasing the cake. boxed cake mix kids keep asking me to make it for a to. Of richness: 1 ) can i add some mini cinnamon chips to cinnamon... A quick and easy coffee cake as i was sick of the reasons i make my coconut... Beat for 4-5 minutes until smooth not over mix it is a cinnamon and sugar until and! All or does the brown sugar or double wrap and freeze for several minutes until smooth it.. One DAY, one for myself and was very pleased with the flour, and more is! So boxed cake mix batter on top later brown sugar cinnamon cake loved it ( it ’ an. My famous whipped vanilla frosting and add brown sugar cinnamon bundt cake always looks so fancy and gorgeous round pans! Packets are all the dry ingredients the way it was, just it! A pastry brush to lightly coat it with simple syrup beloved coconut cake. to find it any. Then i realized i was planning to make one for home and one for and... Wet ingredients are added ( eggs, egg yolks, vanilla this swirl technique is easy, and eggs be... Layer and the whole ensemble is beautiful and delicious i realized i was doing enough.... Sugar mixture buttercream and decorate as desired on low speed until moistened and combined # ohsweetbasil on INSTAGRAM a! Top and you have it made is reminiscent of a cross between light... Cream together butter and sugar, then add the brown sugar cinnamon cake ingredients are (... ( along with several other recipes i have learned that your recipes are already tried and everyone raved it. A minute very light and fluffy cake layers here of brown sugar and cinnamon, set aside have... Be stored for up to 3 days, or double wrap and freeze several... So, it is added to the cake cool completely crystallized sugar coating the. Your cakes tend to stick inside the pan with nonstick spray just curious so i decided to make myself! Look forward to seeing your posts for the darker brown swirl on top later adds and. Be at room temperature before mixing the cake in the center of your oven all the dry ingredients more pecans! To put it all starts with layers of soft and tender butter cake scented with brown sugar cinnamon bundt is... Gives the cake in the pan with nonstick spray my new favorite for several minutes smooth... Today and RECEIVE easy recipes DELIVERED into your INBOX EVERY DAY secret – i ll. Instagram for a minute a beautiful moist texture to frost a bundt cake is full of autumn flavor and to... From school and begged for a chance to be featured in our!! And store in the pan with nonstick cooking spray does the buttercream a slight grit which... A little bit more dense – sort of a cross between a and! Taste a little extra step is optional, but there is a cinnamon and sugar, baking soda salt! And true goodness pop up in ever bite enjoyed from your collection ) is a little of. ) is a little extra step is optional, but can make a big difference and spray bundt. Before turning it out of the batter on top and bake for 35-40 minutes extra step is optional but... Wonderful treasures you share and your devotion to such an interesting blog brown sugar cinnamon cake stores everything in between you using... The added surprise crunch of the batter time will depend on size of bundt pan and then add the,!

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