It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. Then, you can store it in an airtight container in the fridge for 3-5 days. If you need this recipe to be 100% gluten-free, no traces whatsoever, be sure to go for certified gluten-free oats. A healthy apple crumble pie that is flourless, gluten-free and vegan! The Apple Layer: For the fruit layer, you will need four medium-sized cubed apples, maple syrup, lemon juice, ground cinnamon, salt, and arrowroot powder (or cornstarch). This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Any magic ingredients? A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Instructions. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Baking for a vegan and gluten free crowd might sound hard. This sugar-free apple crumble can be frozen for up to 3 … Preheat the oven to 350°F. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Storing the vegan apple crumble is super easy! It makes for a yummy sugary breakfast and it … Don't forget to top with your favorite toppings. Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. 1 small apple, sliced. Simple to make, healthy and absolutely delicious! This dessert is so easy to make. Many apple crumble recipes suggest thinly slicing the apples before cooking. How To Store The Vegan Apple Crumble. Here are a few of my recommendations when picking fruit for a crumble. Apple crumble. 1 tablespoon hemp seeds. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. This vegan crumble can be made with berries, peaches or other fruit instead of apples. You can store it covered by a kitchen towel on the counter for 1-2 days. It may not be healthy, but it’s damn good for your soul. Ingredients for Vegan Apple Crisp: As it is with most fruit crumble recipes, this vegan crumble recipe has two parts: The fruit layer and the crumble topping. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. Fruit crumbles and crisps are easy to make both vegan and gluten free: they don’t need gluten for structure and they don’t need butter for flavor. 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