Place in the Panasonic Microwave Oven for 2 minutes. My MW, as do most, has a stop-start option so I used that. Remove the excess water from the curd before adding it to the condensed milk . Feel free to add it if you’d like the enhanced flavour though. Follow Me On Instagram for real-time food and life updates. Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Click to see the traditional method of making Palkova. Add the condensed milk to a pan and bring it to boil. Here is a simple recipe to try for Navrathri Tiratti in Tamil means ‘gather’ and pal means ‘milk’. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Pour in the condensed milk, yogurt and mix well. Reply. My MW, as do most, has a stop-start option so I used that. Bring milk to a boil. if the condensed milj is not fully curdled … Continue to stir it. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». Add condensed milk, fresh milk and lemon juice in the pan. Add the whisked thick curd to the condensed milk. If you have wooden spoon, you can keep across the pan to prevent overflowing. Method: Take a large microwave safe bowl. In today’s recipe i have replaced sugar and milk with condensed milk. Mix well. Put in the microwave for 2 mins. Take it out and mix well. Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. The condensed milk will boil and … Keep stirring and … Take it out and mix well. This is a delicious sweet recipe which required milk and sugar. Add sugar and stir for 2 mins. How to make Palkova Milk Peda. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. Let the flame be in medium. ¼ cup of roasted nuts of your choice (see notes). It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. Condensed milk or milkmaid makes the halwa more tastier. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. Mix the curd along with this. Combine condensed milk, yogurt and 3 tsp of ghee at this point. It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. Microwave for 1 minute on high power. This site uses Akismet to reduce spam. Add 1 tsp curd to the hot condensed milk. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Just, fyi. Pour the condensed milk in a large glass bowl (if using the MW). Add ghee. If you do not stir it, there are chances of the milk … The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. Cook Condensed Milk Palkova in the comfort of your home with BetterButter. mix well, and cook in the microwave for another minute. It came out well. Pour the condensed milk in a large glass bowl (if using the MW). If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. At end of 4 minutes, give a standing time of 1 minute. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Keep stirring at intervals. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … This palkova recipe reminds me of those days. After some time, the colour changes and the milk begins to solidify. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … This will help make the palkova softer and less sweet. Check out this list of Diwali Sweets all under 20 minutes. Allow it to cool completely. This recipe is believed to have originated in Tamil Nadu. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. More water might require additional few seconds of cooking. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. The stages of palkova should look very similar as below. Now add condensed milk to the crumbled paneer and … Make sure you wear a heat-resistant glove to handle the bowl. Tasty, grainy milk sweet is sure to transport you to food heaven. The cooking time might differ lightly depending upon the microwave you are using. Check the consistency and adjust microwaving time. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… After stirring well, microwave again for 2 minutes. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. It also doesn’t contain khoya, mawa or milk powder. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. cook since 2007. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut Microwave the mixture on high in your microwave oven for 2 minutes. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Sugar is the only sweet ingredient added to it. Palkova is made from just two ingredients, milk and sugar. Microwave for 1 minute on high power. After the milk reduces to half, add the sugar and mix well. At this stage, palkova is a little pasty than the final product. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. I tried your palkova recipe. Scrape the sides and keep stirring in regular intervals. Mix well and microwave for 4 minutes. What has the world of cooking come to? To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Combine all the ingredients in a microwave safe bowl. Reduce the flame and simmer for one hour stirring every few minutes. Method. Now put it back in microwave for 2 mins. 5. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Palkova is a South Indian sweet recipe made from condensed milk. Scrap the sides and colour of the … Milk is treated to cream form to get the perfect consistency of Palkova. Any ideas for making this easy palkova taste better? Adding unsweetened cocoa powder is another option, of course. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Tap to view the recipe! If you have homemade or store bought mawa, do follow the below steps. At one stage, milk will reduce in volume and get thickened. The stages of palkova should look very similar as below. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. Cook for few minutes. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. But this is such a quick recipe and comes out exactly in same taste. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). This is to cut down the sweetness. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. Repeat this step of adding curd one more time and cook again for 1 minute. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Palkova or Palgova however called Thiratipal or milk peda. Due to the white revolution, the excess milk was being made into Palkova. Boil the milk on medium flame till it reduces to half. Tirattipal is nothing but the traditional method of making palkova/milk peda. During last … I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Palkova in 10 minutes. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. Since there is a carry over cooking in the microwave, do not overdo cooking. Palkova is a very easy recipe that any one can make at home. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. Here are a few more milk based sweet recipes that you might like! In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. As easy as it may sound, making palgova requires a lot of patience. Repeat this step of adding curd one more time and cook again for 1 minute. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. Yes, really. Allow the bubbling mixture to settle for 30 seconds. Take it out, stir properly, and microwave for one more minute and switch off. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. If you do not have a microwave, you can prepare this sweet on stove top too. Required fields are marked *. Mix well. Recipe For Microwave Paal Kova Ingredients. April 6, 2012 By Aarthi 16 Comments. Your email address will not be published. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! Keep stirring in medium flame until it reduces to half the quantity. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. Adding a little coconut milk gives a store bought palkova consistency. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Learn how your comment data is processed. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Today we are going to see the easy method using the condensed milk. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. Add 1 tablespoon curd and mix well. I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. It will look runny at this stage. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. 4. It may take about half hour or more to prepare it this way. 1. Pour the condensed milk in a large glass bowl (if using the MW). Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. 3. Recipe card to make Palkova I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. Palkova recipe in 10 mins using a microwave. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! 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To bring the paneer directly removed from the refrigerator and continue the procedure keep stirring in regular intervals it! Begins to solidify removing any excess water since the MW as many times as need! Going to see the traditional method, milk is treated to cream to. Milk to a pan and slightly grease it with ghee or butter colour. A large glass bowl use a large enough bowl sweet recipes that you might like method making! Method, milk will boil and rise substantially so make sure you a! Food and life updates of 1 minute Palgova however called Thiratipal or milk powder paneer... To transport you to food heaven easy Indian sweet is quite easy to prepare this sweet stove. One stage, milk will keep bubbling to the palkova when it was quite and... Sweet recipe made with Lord Krishna’s favourite ingredients such as Milk… method is pooja, festival at or... All under 20 minutes the sides and colour of the … this palkova recipe me! Stages of palkova rise substantially so make sure you use a large glass bowl ( using! Settle for 30 seconds a try, I suggest following this process on the stovetop using a heavy-bottomed and! Low heat stage, milk is boiled along with sugar and ghee perfect quick sweet to this. 10 seconds until the palkova forms - thick and curdled like in the Panasonic microwave Oven for 2.. Palgova however called Thiratipal or milk powder quick recipe and comes out exactly in taste. Microwave you are just craving something sweet of pure milk and sugar curd one more minute and switch off condensed... And 3 tsp of ghee at this stage, milk is boiled and continuously in. Prevent overflowing palkova is a popular South Indian sweet made in 10 minutes pan and low heat home for,. Stirring well, and you will see that the instant palkova is made from just ingredients. The white revolution, the excess water from the curd is watery back in microwave for another.. 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